N a fermented fish sauce with a strong aroma and a salty taste, often used in Thai cookery 年卜拉; 发酵鱼酱
nam-pla泰国的一种鱼酱油
Kung Chae Nam Pla生虾
N（名词） a fermented fish sauce with a strong aroma and a salty taste, often used in Thai cookery 年卜拉; 发酵鱼酱